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  3. Original English Muffins
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old mill·Plant Based Foods And Beverages · 0061483019187

Original English Muffins

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour53.1%—
  • Water23.4%—›
  • Yeast11.7%—›
  • Sugar0.8%—›
  • Glucose-fructose0.8%—
  • Canola oil0.8%—›
  • Monogalcium phosphate0.8%—
  • E2820.8%⚠ Low
  • Salt0.4%—›
  • ACETYLATED TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES0.4%—
  • E5100.4%—
  • Enzyme0.4%—›
  • E3000.4%—
  • E927a0.4%—
  • Topped with cornmeal0.4%—
  • Yellow corn flour5%—
Show original label text

ENRICHED WHEAT FLOUR, WATER, YEAST, SUGAR/GLUCOSE-FRUCTOSE, CANOLA OIL, MONOGALCIUM PHOSPHATE, CALCIUM PROPIONATE, SALT, ACETYLATED TARTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES, AMMONIUM CHLORIDE, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE. TOPPED WITH CORNMEAL AND YELLOW CORN FLOUR. MAY CONTAIN SOY.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  7. 07Hydratase, phosphoenolpyruvateCompoundNot assessed

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