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- Fortified wheat flour62.1%—
- E37532.4%—
- E92814.8%—
- Reduced iron7.4%—›
- E3003.7%—
- Thiamin mononitrate1.9%—›
- E927a0.9%—
- E1010.5%—
- E11000.2%—
- Folic acid0.2%—›
- Sugars6%—›
- Sugar3%—›
- Icing sugar3%—
- Water6%—›
- Canola oil6%—›
- Whole eggs6%—
- Baking powder6%—
- Milk ingredients4%—›
- Salt0.2%—›
- E2810.2%⚠ Low
- Distilled monoglycerides0.2%—
- E4710.2%—
- Corn starch0.2%—›
- Liquid albumen0.2%—
- Diacetyl-tartaric acid ester of mono- and diglycerides0.2%—
- Annatto colour0.2%—
- Lemon flavouring0.2%—
- Natural and artificial flavouring0.2%—
- Butter flavouring0.2%—
- E490<0.1%—
- Natural and artificial flavouring<0.1%—
- Orange flavouring0.2%—
- Natural and artificial flavouring0.2%—
- Artificial vanilla2.2%—
Show original label text
Enriched wheat flour (niacin, benzoyl peroxide, reduced iron, ascorbic acid, thiamine mononitrate, azodicarbonamide, riboflavin, amylase, folic acid), Sugars (sugar, icing sugar), Water, Canola oil, Whole eggs, Baking powder, Modified milk ingredients, Salt, Sodium propionate, Distilled monoglycerides (E471), Corn starch, Liquid albumen, Diacetyl-tartaric acid ester of mono - and diglycerides, Annatto colour, Lemon flavour (natural and artificial flavours), Butter flavour (propylene glycol, Natural and artificial flavours), Orange flavour (natural and artificial flavours), Artificial vanilla.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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