# Double Smoked Sausage — Mitchell's

URL: https://app.greenveil.ai/product/barcode%3A0063100604035
Barcode: 0063100604035

> Double Smoked Sausage by Mitchell's. Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food/cosmetic health band: critical

## Health

- Additives of concern: 1
- Flagged allergens: 0

## Ingredients

- Pork (50%)
- Water (25%)
- Sugars (12.5%)
- Potassium lactate (6.25%)
- Salt (3.125%)
- Sodium phosphate (1.5625%)
- Spice (0.78125%)
- Sodium diacetate (0.390625%)
- Sodium ascorbate (0.1953125%)
- Spice extracts (0.09765625%)
- Sodium nitrite (0.048828125%) — rating band high
- Smoke (0.0244140625%)
- Ffoods.com 35% 48% b10 mg m 700 mg 10 mg er 1 mg s is a little (0.01220703125%)
- And more is a lot pins c'est peu (0.01220703125%)
- Ou plus c'est beaucoup ingrédients
- Eau
- Sucres
- Lactate de potassium
- Sel
- Phosphate de sodium
- Épice
- Diacétate de sodium
- Ascorbate de sodium
- Extraits d'épices
- Nitrite de sodium
- Fumée
- Mode de préparation pour obtenir les meilleurs résultats réchauffer sur le barbeque barbecue
- Baisser le 20026500 feu
- Cuisinière
- Les temps de cuisson peuvent varier selon l'appareil utilise plastic plastique wrapper emballage preparation instructions
- 1
- Preheat barbecue to medium heat
- 2
- Place sausages on grill and heat 5-6 minutes
- Turning frequently
- If splitting of skin occurs
- Reduce heat
- Stovetop
- Reduce heat and simmer 5-6 minutes cr until heated through
- Note

_Assessed by Greenveil._