Cream of Mushroom by Campbell's · GreenveilSaving recent analysisCream of Mushroom
Greenveil's read: consider avoiding.
Water53.6%—›
Mushrooms23.2%—›
Vegetable oil11.6%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
Food healthHighChemical concernNot assessed Corn
5.8%
—
Canola2.9%—
Soya bean2.9%—
Cream5.8%—›
Modified corn starch2.9%—›
Wheat flour1.5%—›
Salt0.7%—›
Soy protein isolate0.2%—›
Yeast extract<0.1%—›
Garlic<0.1%—›Show original label text
Water, Mushrooms, Vegetable oil (corn, canola and/or soybean), Cream, Modified corn starch, Wheat flour, Salt, Modified milk ingredients, Soy protein isolate, Monosodium glutamate, Tomato paste, Flavour, Yeast extract, Dehydrated garlic.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
C
Campbell's C
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