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- Whole wheat flour including the germ66%—
- Water17%—›
- Sugar1.5%—›
- Yeast1.5%—›
- WHEAT GLUTEN SOYBEAN and OR CANOLA OIL SALT1.5%—
- DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES1.5%—
- Calcium propionate sodium STEAROYL-2-LACTILATE vegetable monoglycerides1.5%—
- E2009.5%—
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WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER, SUGAR, YEAST, WHEAT GLUTEN SOYBEAN AND OR CANOLA OIL SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, CALCIUM PROPIONATE SODIUM STEAROYL-2-LACTILATE VEGETABLE MONOGLYCERIDES, SORBIC ACID.
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