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  3. Smoked turkey and chicken
Smoked turkey and chicken
Freybe·0064359793655

Smoked turkey and chicken

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Edients51.1%—
  • Chicken24.4%—›
  • Water12.2%—›
  • Salt1%—›
  • E3401%⚠ Low
  • Horbate1%—
  • E2501%⚠ High
  • E500ii1%—
  • Smoke1%—
  • Dpréparé pour1%—
  • Freybe gourmet foods turkey and chicken sausage n free se free agen casing optimal product quality and freshness1%—
  • Use within 31%—
  • 5 days of opening1%—
  • Create gourmet meals with our fully cooked smoked turkey &chicken sausage1%—
  • Just et and on the grill on medium heat for 8-10 minutes until browned1%—
  • Dients0.8%—
  • Chicken0.4%—›
  • Water0.2%—›
  • Salt0.1%—›
  • E340<0.1%⚠ Low
  • Sugars—›
  • Dextrose—›
  • Corn syrup solids—›
  • Sodium morbate—
  • E250⚠ High
  • E500ii—
  • Smoke—
  • Se à la dinde and au poulet fumée ans gluten sans lactose ns un boyeau de collagène conservation—
  • Pour une qualité et une fraîcheur optimales—
  • Consommer dans un délai de 3 à 5 jour après ouverture—
  • Tion—
  • Concoctez des repas gourmands avec notre saucisse à la dịnde and au poulet erement cuite—
  • Réchauffez-la à la poêle ou sur le gril à féu moyen—
  • De 8 à 10'mintutes—
  • E qu elle soit bien dorée—
  • Ugedients—
  • Dinde—
  • Poulet—
  • Eau—
  • Sel—›
  • Phosphate de assium—
  • Épices—
  • Moutarde—
  • Sucres—
  • Dextrose—›
  • Matière he de sirop de maïs—
  • Erythorbate de sodium—
  • Nitrite de um—
  • Bicarbonate de sodium—
  • Fumée—
  • Po thunderbird—
  • Langley—
  • Bc—
  • V1im oa9—
  • 800-879-3739<0.1%—
Show original label text

edients: turkey, chicken, water, salt, potassium phosphate, horbate, sodium nitrite, sodium bicarbonate, smoke. dpréparé pour : freybe gourmet foods turkey & chicken sausage n free se free agen casing optimal product quality and freshness, use within 3 - 5 days of opening. create gourmet meals with our fully cooked smoked turkey &chicken sausage. just et or on the grill on medium heat for 8-10 minutes until browned. dients: turkey, chicken, water, salt, potassium phosphate, (mustard), sugars (dextrose, corn syrup solids), sodium morbate, sodium nitrite, sodium bicarbonate, smoke. se à la dinde & au poulet fumée ans gluten sans lactose ns un boyeau de collagène conservation : pour une qualité et une fraîcheur optimales, consommer dans un délai de 3 à 5 jour après ouverture. tion: concoctez des repas gourmands avec notre saucisse à la dịnde & au poulet erement cuite. réchauffez-la à la poêle ou sur le gril à féu moyen, de 8 à 10'mintutes, e qu elle soit bien dorée. ugedients : dinde, poulet, eau, sel, phosphate de assium, épices (moutarde), sucres (dextrose, matière he de sirop de maïs), erythorbate de sodium, nitrite de um, bicarbonate de sodium, fumée. po thunderbird, langley, bc, canada v1im oa9 - 800-879-3739

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 052-Aminopropane-1,3-diolCompoundNot assessed

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