Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
EAU, PURÉE DE TOMATES, JUS DE POIVRON, JUS DE CÉLERI, VINAIGRE, JUS DE CAROTTE CONCENTRE, JUS DE CAROTTE CONCENTRÉ CLARIFIÉ, SEL DE MER, JUS D'OIGNON, SEL, ACIDE ASCORBIQUE (VITAMINE C), JUS D'ANETH, JUS DE CAROTTE, JUS DE PERSIL, ARÔME NATUREL, POUDRE D'AIL, POUDRE D'OIGNON, LÉCITHINE DE SOYA.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.