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- Caramelised sugar50%—
- Pure maple syrup25%—
- Cream25%—›
- Sugar—›
- Butter—›
- Lait évaporé—
- Invert sugar—›
- E420—
- E202—
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Sucre brun, sirop d'érable pur, _crème_ 35 %, sucre, _beurre_, _lait_ évaporé, sucre inverti liquide, sorbitol, sorbate de potassium.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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