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Del's Pastry·0068065330036

Pastry Pocket

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.7%—›
  • Wheat flour26.1%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water24.2%—›
  • Sugar7.5%—›
  • Glucose syrup7.5%—›
  • Modified corn starch4.6%—›
  • Vegetable fat2.3%—
  • Palm oil1.1%—›
  • Soya oil0.6%—›
  • Modified palm oil0.6%—
  • Canola oil1.1%—›
  • Salt0.2%—›
  • Yeast0.2%—›
  • Soya flour0.2%—›
  • Whey0.2%—›
  • Eggs0.1%—›
  • E401<0.1%—
  • E330<0.1%—
  • E502<0.1%—
  • Glucose—›
  • E516—
  • E406—
  • E171⚠ High
  • E410—
  • E415—
  • E452i—
  • E471—
  • E300—
  • Natural and artificial flavouring—
  • E202—
  • E338⚠ Low
  • E171⚠ High
  • E102⚠ High
  • Fd&c red #6—
  • Polyphosphates (E452)⚠ Low
Show original label text

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, glucose syrup, modified corn starch, vegetable shortening (palm oil, soybean oil, modified palm oil), canola oil, salt, yeast, soy flour, whey, eggs, sodium alginate, citric acid, carbonate, glucose solids, calcium sulphate, agar-agar, titanium dioxide, locust bean gum, xanthan gum, sodium hexametaphosphate, mono & diglycerides, ascorbic acid, natural and artificial flavor, potassium sorbate, phosphoric acid, titanium dioxide, fd&c yellow #5, fd&c red #6.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13D-GlucoseCompoundNot assessed
  14. 14GLUCOSECompoundNot assessed

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