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3 Cheese Flavour Pizza Snacks
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour52.2%—
- Water23.9%—›
- Pizza topping12%—
- Water6%—›
- Palm oil3%—›
- Modified corn starch1.5%—›
- Rennet casein0.7%—
- Mozzarella cheese0.4%—
- Semi skimmed milk0.2%—
- Salt<0.1%—›
- Microbial coagulating enzyme<0.1%—
- Bacterial cultures<0.1%—
- Soya oil0.2%—›
- Salt<0.1%—›
- E508<0.1%—
- E339ii<0.1%—
- E330<0.1%—
- E412—
- E202—
- E339iii—
- Sodium citrate—›
- E171⚠ High
- Canola oil6%—›
- Part skim mozzarella cheese3%—
- White cheddar cheese1.5%—
- Provolone cheese0.7%—
- Tomato concentrate0.4%—
- Sugars0.2%—›
- Sugar<0.1%—›
- Dextrose<0.1%—›
- Salt<0.1%—›
- Modified corn starch<0.1%—›
- E481<0.1%—
- E461<0.1%—
- E500ii—
- E541—
- Spice—›
- High monounsaturated vegetable oil—
- Canola—›
- Soya oil—›
- E341i—
- E330—
- E296—
- Natural flavouring—
- Autolyzed yeast extract—›
- Stevia extract—›
- Sodium phosphates (E339)⚠ Low
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched wheat flour, Water, Pizza topping (water, palm oil, modified corn starch, rennet casein, dried mozzarella cheese [part skim milk, salt, microbial enzymes, bacterial cultures], soybean oil, salt, potassium chloride, disodium phosphate, citric acid, guar gum, potassium sorbate, trisodium phosphate, sodium citrate, titanium dioxide), Canola oil, Part skim mozzarella cheese, White cheddar cheese, Provolone cheese, Concentrated tomato paste, Sugars (sugar, dextrose), Salt, Modified corn starch, Sodium stearoyl-2-lactylate, Methylcellulose, Baking soda, Sodium aluminum phosphate, Spices, High monounsaturated vegetable oil (canola and/or soybean oil), Monocalcium phosphate, Citric acid, Malic acid, Natural flavour, Autolyzed yeast extract, Stevia extract.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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