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Pepperoni + Bacon Pizza Snacks
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour52.3%—
- Water23.9%—›
- Pizza topping11.9%—
- Water6%—›
- Palm oil3%—›
- Modified corn starch1.5%—›
- Renne casein0.7%—
- Mozzarella cheese0.4%—
- Semi skimmed milk0.2%—
- Salt<0.1%—›
- Microbial coagulating enzyme<0.1%—
- Bacterial cultures<0.1%—
- Soya oil0.2%—›
- Salt<0.1%—›
- E508<0.1%—
- E339ii<0.1%—
- E330<0.1%—
- E412—
- E202—
- E339iii—
- Sodium citrate—›
- E171⚠ High
- Colour—
- Canola oil6%—›
- Pepperoni3%—
- Tomato concentrate1.5%—
- Sugars0.7%—›
- Sugar0.4%—›
- Dextrose0.4%—›
- Bacon0.4%—
- Salt0.2%—›
- Modified corn starch<0.1%—›
- E481<0.1%—
- E461<0.1%—
- E500ii<0.1%—
- E541—
- Spice—›
- High monounsaturated vegetable oil—
- Canola—›
- Soya oil—›
- E341i—
- E330—
- E296—
- E620—
- Natural flavouring—
- Autolyzed yeast extract—›
- Sodium phosphates (E339)⚠ Low
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched wheat flour, Water, Pizza topping (water, palm oil, modified corn starch, renne casein, dried mozzarella cheese [part skim milk, salt, microbial enzymes, bacterial cultures], soybean oil, salt, potassium chloride, disodium phosphate, citric acid, guar gum, potassium sorbate, trisodium phosphate, sodium citrate, titanium dioxide [colour]), Canola oil, Cooked pepperoni, Concentrated tomato paste, Sugars (sugar, dextrose), Cooked bacon, Salt, Modified corn starch, Sodium stearoyl-2-lactylate, Methylcellulose, Baking soda, Sodium aluminum phosphate, Spices, High monounsaturated vegetable oil (canola and/or soybean oil), Monocalcium phosphate, Citric acid, Malic acid, Glutamic acid, Natural flavour, Autolyzed yeast extract.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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