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3 Cheese Flavour Pizza Snack
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour51.9%—
- Water24.1%—›
- Pizza topping12%—
- Water6%—›
- Palm oil3%—›
- Modified corn starch1.5%—›
- Mozzarella cheese0.8%—
- Skimmed milk0.4%—
- Bacterial cultures0.2%—
- Salt<0.1%—›
- Microbial coagulating enzyme<0.1%—
- Soya oil0.4%—›
- Rennet casein0.2%—
- Salt<0.1%—›
- E541<0.1%—
- E508<0.1%—
- E330<0.1%—
- E412—
- E202—
- E339iii—
- Sodium citrate—›
- E171⚠ High
- Natural flavouring—
- Canola oil6%—›
- Part skim mozzarella cheese3%—
- White cheddar cheese1.5%—
- Provolone cheese0.8%—
- Tomato concentrate0.4%—
- Sugars0.2%—›
- Sugar<0.1%—›
- Dextrose<0.1%—›
- Salt<0.1%—›
- Modified corn starch<0.1%—›
- E481<0.1%—
- E461<0.1%—
- E500ii—
- E541—
- Spice—›
- High monounsaturated vegetable oil—
- Canola—›
- Soya oil—›
- E341i—
- E330—
- E296—
- E620—
- Natural flavouring—
- Yeast extract—›
- Tomato—›
- Garlic extract—›
- Stevia extract—›
- Onion extract—›
- Sodium phosphates (E339)⚠ Low
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched wheat flour, Water, Pizza topping (water, palm oil, modified corn starch, dried fat free mozzarella cheese [skim milk, bacterial cultures, salt, microbial enzymes], soybean oil, rennet casein, salt, sodium aluminum phosphate, potassium chloride, citric acid, guar gum, potassium sorbate, trisodium phosphate, sodium citrate, titanium dioxide, natural flavour), Canola oil, Part skim mozzarella cheese, White cheddar cheese, Provolone cheese, Concentrated tomato paste, Sugars (sugar, dextrose), Salt, Modified corn starch, Sodium stearoyl-2-lactylate, Methylcellulose, Baking soda, Sodium aluminum phosphate, Spices, High monounsaturated vegetable oil (Canola and/or soybean oil), Monocalcium phosphate, Citric acid, Malic acid, Glutamic acid, Natural flavour, Yeast extract, Tomato powder, Garlic extract, Stevia extract, Onion extract
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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