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- Pasteurised milk72.7%—
- Lactic ferments13.6%—
- Salt0.8%—›
- Enzyme0.8%—›
- Annatto color12.1%—›
- In colby cheese12.1%—
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Pasteurized milk, cheese culture, salt, enzymes, annatto color (in colby cheese).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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