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  3. Phillips, crab soup
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Phillips·0070057022119

Phillips, crab soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken broth52.2%—
  • Tomato strips23.9%—
  • Tomatoes12%—›
  • Salt0.5%—›
  • Naturally derived citric acid11.5%—
  • Water12%—›
  • Crab meat6%—
  • Carrots3%—›
  • Celery1.5%—›
  • Savoy cabbage0.7%—›
  • Onions0.4%—›
  • Lima beans0.2%—›
  • Potatoes<0.1%—›
  • Tomato juice<0.1%—›
  • Tomato concentrate<0.1%—
  • Water<0.1%—›
  • Tomato concentrate<0.1%—
  • Salt<0.1%—›
  • Vitamin c<0.1%—›
  • E300<0.1%—
  • Crab brown meat<0.1%—
  • Crab extract<0.1%—
  • Rice starch—›
  • Ham base—
  • Cooked ham—
  • With water—›
  • Salt—›
  • Dextrose—›
  • Modified potato starch—
  • E339⚠ Low
  • E316—
  • E251⚠ Moderate
  • Salt—›
  • Potato flour—›
  • Hydrolyzed wheat gluten protein—
  • Brown sugar—›
  • Smoke flavouring—
  • Flavouring—
  • Butter—›
  • Cream—›
  • Salt—›
  • Parsley—›
  • Cider vinegar—›
  • Shrimp—›
  • Shrimp—›
  • Salt—›
  • Deactivated codfish enzyme—
  • Tomato—›
  • Sea salt—›
  • Coating—›
  • Spice—›
  • Paprika—›
  • Spice—›
Show original label text

Chicken stock, tomato strips (tomatoes, salt, naturally derived citric acid), water, crab meat, carrots, celery, savoy cabbage, onions, lima beans, potatoes, tomato juice from concentrate (tomato concentrate [water, tomato paste], salt, vitamin c [ascorbic acid]), crab brown meat, crab extract, rice starch, ham base (cooked ham [cured with water, salt, dextrose, modified potato starch, sodium phosphate, sodium erythorbate, sodium nitrate], salt, potato flour, hydrolyzed wheat gluten protein, brown sugar, smoke flavoring and flavorings), butter (cream, salt), parsley, cider vinegar, shrimp concentrate (shrimp, salt, deactivated codfish enzyme), tomato powder, sea salt, seasoning (spices, paprika), spices.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03CELERYCompoundNot assessed
  4. 04SAVOY CABBAGECompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06LIMA BEANCompoundNot assessed
  7. 07POTATOCompoundNot assessed
  8. 08TOMATO JUICECompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10BUTTERCompoundNot assessed
  11. 11PARSLEYCompoundNot assessed
  12. 12APPLE CIDER VINEGARCompoundNot assessed
  13. 13SHRIMP, UNSPECIFIEDCompoundNot assessed
  14. 14TOMATOCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SEA SALTCompoundNot assessed
  17. 17ETHYLENECompoundNot assessed
  18. 18SPICECompoundNot assessed

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