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  2. Vegetable eggrolls
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Windsor Quality Food Products Ltd.·0070077004539

Vegetable eggrolls

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Bulking agent51.3%—
  • Cabbage51.3%—›
  • Carrots24.3%—›
  • Vermicelli12.2%—
  • Water6.1%—›
  • Green mung beans6.1%—
  • Contains less than 2% of6.1%—
  • Bamboo shoots6.1%—
  • Shiitake mushrooms3%—
  • Water1.5%—›
  • Shiitake mushrooms1.5%—
  • Spring onion1.5%—
  • Garlic0.8%—›
  • Long grain rice0.4%—
  • Yeast extract0.2%—›
  • Modified food starch<0.1%—›
  • Celery seed<0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Wrapper—
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Water—›
  • Contains less than 2% of—
  • Corn starch—›
  • Sugar—›
  • Canola oil—›
  • Salt—›
  • Prefried in vegetable oil—
  • Soya bean—›
  • Canola—›
  • Sauce—
  • Water—›
  • Sugar—›
  • Tomato concentrate—
  • Rice vinegar—
  • Corn starch—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • And SALT—
  • Salt—›
  • E330—
  • E415—
  • Vegetable juice—›
  • Colour—
  • Paprika—›
  • E160b—
  • Natural flavouring—
Show original label text

FILLER: CABBAGE, CARROTS, VERMICELLI (WATER, GREEN MUNG BEANS), CONTAINS LESS THAN 2% OF: BAMBOO SHOOTS, SHIITAKE MUSHROOMS (WATER, SHIITAKE MUSHROOMS), GREEN ONION, DEHYDRATED GARLIC, LONG GRAIN RICE, YEAST EXTRACT, MODIFIED FOOD STARCH, CELERY SEED, SUGAR, SALT. WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: CORN STARCH, SUGAR, CANOLA OIL, SALT. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR CANOLA). CONTAINS: WHEAT. SAUCE: WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, AND SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR) AND EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS. CONTAINS: SOY, WHEAT.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02GARLICCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05CELERY SEEDCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08IRONCompoundNot assessed
  9. 09THIAMINE NITRATECompoundNot assessed
  10. 10FOLIC ACIDActiveNot assessed
  11. 11AQUAHydrationNot assessed
  12. 12CANOLA OILCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17Soy sauceCompoundNot assessed
  18. 18VEGETABLE JUICECompoundNot assessed
  19. 19PAPRIKACompoundNot assessed

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