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- Mini bagel half66.7%—
- Wheat flour36.1%—›
- Water15.3%—›
- Sugar1.5%—›
- Yeast1.5%—›
- Salt0.5%—›
- Vegetable oil11.8%—›
- Tomato sauce16.7%—
- Water8.3%—›
- Tomato concentrate4.2%—
- Sugar1.5%—›
- Modified corn starch1.3%—›
- Salt0.5%—›
- E3300.4%—
- Spice0.2%—›
- Natural flavouring0.2%—
- Toppings16.7%—
- Mozzarella8.3%—
- Monterey jack4.2%—
- Cheddar cheeses2.1%—
- Milk ingredients1%—›
- Salt0.5%—›
- Bacterial cultures0.3%—
- Microbial coagulating enzyme0.3%—
- Modified corn starch1%—›
- Milk ingredients0.5%—›
- E3390.5%—
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Mini bagel half (wheat flour, water, sugar, yeast, salt, vegetable oil), Tomato sauce (water, tomato paste, sugar, modified corn starch, salt, citric acid, spices, natural flavour), Toppings (mozzarella, monterey jack and cheddar cheeses [milk ingredients, salt, bacterial cultures, microbial enzymes], modified corn starch, modified milk ingredients, sodium phosphates).
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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