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- Cultured pasteurized milk55%—
- Cream22.5%—›
- Cheddar cheese11.3%—
- Cultured pasteurized milk5.6%—
- Salt0.8%—›
- Microbial coagulating enzyme4.8%—
- Horseradish5.6%—›
- Horseradish2.8%—›
- Distilled vinegar1.4%—›
- Water0.7%—›
- Salt0.7%—›
- Skimmed milk2.8%—
- Salt0.8%—›
- Locust bean0.8%—›
- E4120.6%—
- Stabiliser0.6%—
- Natural flavouring0.3%—
- Annatto color0.3%—›
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Cultured pasteurized milk and cream, cheddar cheese (cultured pasteurized milk, salt, microbial enzyme), prepared horseradish (horseradish, distilled vinegar, water, salt), skim milk, salt, locust bean and guar gums (stabilizers), natural flavor, annatto color.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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