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Greenveil's read: consider avoiding.
Blue cheese (pasteurized milk, cheese culture, salt, enzymes), cellulose powder (to prevent caking) maltodextrin, salt, natural butter flavor, tabasco powder (aged red pepper, vinegar, salt), dehydrated garlic, spices, less than 2% of dehydrated roasted garlic, vinegar powder, (maltodextrin, modified food starch, vinegar solids), paprika, oleoresin, beet powder (color), citric acid, natamycin (to protect flavor), silicon dioxide (to prevent caking).
Food health
Per-ingredient concern · chemical identity, not food safety
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