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- Gorgonzola cheese66.7%—
- Milk37.5%—›
- Lactic ferments14.6%—
- Salt1.7%—›
- Enzyme12.9%—›
- Powdered cellulose to prevent caking16.7%—
- Natamycin to protect flavor16.7%—
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Gorgonzola cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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