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- Blue cheese75%—›
- Pasteurised milk43.8%—
- Lactic ferments15.6%—
- Salt1.7%—
- Enzyme13.9%—
- Natamycin to protect flavor25%—
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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