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Sabrina's·Snacks · 0070163989894

Powdered Sugar Cake Donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.5%—›
  • Wheat Flour25.9%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic Acid0.8%—›
  • Water24.3%—›
  • Palm Oil12.1%—›
  • Fractionated Palm Oil6.1%—
  • Dextrose3%—›
  • Sugar1.5%—›
  • Food Starch Modified0.8%—›
  • Soya oil0.4%—›
  • Contains Less Than 2 % Of Each Of The Following0.2%—
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E541<0.1%—
  • Soya flour<0.1%—›
  • Eggs<0.1%—›
  • Skimmed milk—
  • Corn Syrup Solids—›
  • Salt—›
  • Soya lecithin—›
  • Propylene Glycol mono- and Diesters Of Fats and Fatty Acids—›
  • Titanium Dioxide Color—
  • E481—
  • E466⚠ Low
  • Artificial flavouring—
  • Spice—›
  • Wheat Starch—›
  • Hydrogenated Cottonseed Oil—›
  • E415—
  • E200—
  • E281⚠ Low
  • E202—
  • E282⚠ Low
  • Preservative—
  • Enzyme—›
  • E471—
  • Beta Carotene Color—
  • Corn Starch—›
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil And Fractionated Palm Oil, Dextrose, Sugar, Food Starch Modified, Soybean Oil, Contains Less Than 2 % Of Each Of The Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Soy Flour, Eggs, Nonfat Milk, Corn Syrup Solids, Salt, Soy Lecithin, Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids, Titanium Dioxide Color, Sodium Stearoyl Lactylate, Cellulose Gum, Artificial Flavors, Spice, Wheat Starch, Hydrogenated Cottonseed Oil, Xanthan Gum, Sorbic Acid, Sodium Propionate, Potassium Sorbate, Calcium Propionate (Preservatives), Enzymes, Mono - & Diglycerides, Beta Carotene Color, Corn Starch.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  18. 18SPICECompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20HYDROGENATED COTTONSEED OILCompoundNot assessed
  21. 21Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  22. 22Hydratase, phosphoenolpyruvateCompoundNot assessed
  23. 23Starch, oxidizedCompoundNot assessed
  24. 24AmylodextrinCompoundNot assessed
  25. 25CORN STARCHCompoundNot assessed

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