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Pfeiffer, ranch salad dressing
Greenveil's read: consider avoiding.
- Critical
- Soya oil52.6%—›
- Water23.7%—›
- Buttermilk11.8%—›
- Egg yolk5.9%—›
- Sugar1.7%—›
- Distilled vinegar1.7%—›
- Salt1%—›
- E3380.7%⚠ Low
- Modified corn starch0.4%—›
- E4150.2%—
- E621<0.1%⚠ Moderate
- E202<0.1%—
- Sodium benzoate added as preservatives<0.1%—
- Garlic<0.1%—›
- Spice—›
- Natural flavouring—
- Calcium disodium edta added to protect flavor—
- E631⚠ Low
- E627⚠ Low
Show original label text
Soybean oil, water, buttermilk, egg yolk, sugar, distilled vinegar, salt, phosphoric acid, modified corn starch, xanthan gum, monosodium glutamate, potassium sorbate and sodium benzoate added as preservatives, dehydrated garlic, spices, natural flavors, calcium disodium edta added to protect flavor, disodium inosinate, disodium guanylate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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