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Garlic, Herb & Cheese Veggie Dip
Greenveil's read: consider avoiding.
- High
- Cream51.9%—›
- Cream26.9%—›
- Cream25%—›
- Skimmed milk24.1%—
- Soya oil12%—›
- Parmigiano reggiano6%—
- Granular cheese3%—
- Semi skimmed milk1.5%—
- Milk0.8%—›
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Water1.5%—›
- Distilled vinegar0.8%—›
- CONTAINS 2% and LESS OF0.4%—
- Egg yolk0.4%—›
- Salt0.2%—›
- Modified corn starch<0.1%—›
- Garlic<0.1%—›
- Garlic<0.1%—›
- Onion<0.1%—›
- Spice—›
- Sugar—›
- E270—
- Whey—›
- E428—
- Natural flavouring—
- E415—
- E412—
- E471—
- E339—
- Potassium sorbate added to maintain freshness—
- Red bell pepper—›
- E330—
- Dried—
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CREAM (MILK, CREAM), SKIM MILK, SOYBEAN OIL, PARMESAN AND GRANULAR CHEESE (PART-SKIM MILK AND MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: EGG YOLK, SALT, MODIFIED CORNSTARCH, GARLIC*, ROASTED GARLIC, ONION*, SPICE, SUGAR, LACTIC ACID, WHEY, GELATIN, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, MONO AND DI-GLYCERIDES, SODIUM PHOSPHATE, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, RED PEPPER*, CITRIC ACID. *DRIED
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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