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  3. Ranch Veggie Dip
Ranch Veggie Dip
Marzetti·0070200588400

Ranch Veggie Dip

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cream51.2%—›
  • Water24.4%—›
  • Soybean ol12.2%—
  • Vinegar6.1%—›
  • Skim milk dowder3.1%—
  • Modified corn starch1.5%—›
  • Salt0.2%—›
  • Liquid egg yolk0.2%—
  • Sugars0.2%—›
  • Dextrose0.1%—›
  • Sugar0.1%—›
  • Dehydrated onion0.2%—
  • Buttermilk powder0.2%—
  • Garlic0.2%—›
  • Carrot<0.1%—›
  • Whey powder<0.1%—
  • Whey<0.1%—›
  • Bacterial culture<0.1%—
  • Maltodextrin<0.1%—›
  • Spice<0.1%—›
  • Yeast extract<0.1%—›
  • Natural flavouring—
  • E270—
  • E428—
  • E412—
  • E415—
  • E471—
  • E339—
  • E202—
  • Ingrédients—
  • Crème—
  • Eau—
  • Huile de soja—
  • Vinaigre—
  • Poudre de lat écrémé—
  • Amidon de mais modifié—
  • Sel—›
  • Jaune d'ceuf liquide—
  • Sucres—
  • Dextrose—›
  • Sucre—
  • Oignon déshydraté—
  • Poudre de babeurre—
  • All déshydraté—
  • Carotte déshydratée—
  • Poudre de lactosérum de culture—
  • Lactosérum—
  • Culture bactérienne—
  • Maltodextrine—
  • Epices—
  • Exta ar—
  • Gomme de xanthane—
  • Monoet diglycérides—
  • Phosphale—
Show original label text

cream, water, soybean ol, vinegar, skim milk dowder, modified corn starch, salt, liquid egg yolk, sugars (dextrose, sugar), dehydrated onion, buttermilk powder, dehydrated garlic, dehydrated carrot, cultured whey powder (whey, bacterial culture, maltodextrin), spices, yeast extract, natural flavour, lactic acid, gelatin, guar gum, xanthan gum, mono-and diglycerides, sodium phosphate, potassium sorbate. contains: milk, egg. ingrédients: crème, eau, huile de soja, vinaigre, poudre de lat écrémé, amidon de mais modifié, sel, jaune d'ceuf liquide, sucres (dextrose, sucre), oignon déshydraté, poudre de babeurre, all déshydraté, carotte déshydratée, poudre de lactosérum de culture (lactosérum, culture bactérienne, maltodextrine), epices, exta ar, gomme de xanthane, mono - et diglycérides, phosphale

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09CARROTCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 122-Aminopropane-1,3-diolCompoundNot assessed

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