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Marzetti Greek Vinaigrette
Greenveil's read: consider avoiding.
- High
- Soya oil52.8%—›
- Water23.6%—›
- Extra virgin olive oil11.8%—
- Red wine vinegar5.9%—
- Distilled vinegar3%—›
- Feta cheese1.5%—
- Semi skimmed milk0.7%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Salt0.7%—›
- Sugar0.4%—›
- Egg yolk0.2%—›
- Spice<0.1%—›
- Garlic<0.1%—›
- Bell peppers<0.1%—
- Onion<0.1%—›
- Sodium benzoate added as persavative—
- E415—
- Propylene glycol alguna te—
- Mustard seed—›
- Calcium disodium edta added to protect flavor—
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soybean oil, water, extra virgin olive oil, red wine vinegar, distilled vinegar, feta cheese (part-skim milk, cheese cultures, salt, enzymes) salt, sugar, egg yolk, spices, garlic*, bell peppers *, onion *, sodium benzoate added as persavative, xanthan gum, propylene glycol alguna te, mustard seed, calcium disodium edta added to protect flavor. *Dyhydrated contains egg, milk
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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