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- Soya oil50%—›
- Ion facts roast tomato puree ngs per container ing es water stilled vinegar25%—
- Egg york12.5%—
- Jalapeno pepper6.3%—›
- Salt3.1%—›
- Sugar1.6%—›
- Onion0.8%—›
- Spice0.4%—›
- 2 tbsp0.2%—
- Garlic cilantro<0.1%—
- Green 150 % daily value* 21% 2.5g 13% bell pepper lime juice con<0.1%—
- Centrate<0.1%—
- E211<0.1%—
- Potassium sorbate added as preservatives—
- Red bell pepper—›
- E405—
- E260—
- E415—
- E627⚠ Low
- Disodium inos—
- Inate—
- Calcium disodium edta added to protect flavor—
- Mg—›
- Rate—
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soybean oil, ion facts roast tomato puree ngs per container ing es water stilled vinegar, egg york, jalapeno pepper, salt, sugar, onion*, spice, 2 tbsp (30g) garlic cilantro, green 150 % daily value* 21% 2.5g 13% bell pepper lime juice con - centrate, sodium benzoate and potassium sorbate added as preservatives, red bell pepper*, propylene glycol alginate, acetic acid, xanthan gum, disodium guanylate, disodium inos - inate, calcium disodium edta added to protect flavor. *dehydrated contains: egg mg 4% : 15% rate 1g 0%
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Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
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