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Italian Style Meatballs
Greenveil's read: consider avoiding.
- Critical
- Pork67.4%—›
- Parmigiano reggiano16.3%—
- Pasteurized semi skimmed milk8.2%—
- Salt0.8%—›
- Enzyme0.8%—›
- Lactic ferments0.8%—
- E4600.8%—
- Starch0.8%—›
- E2024.3%—
- Less than 2% of the following0.8%—
- Salt0.8%—›
- Parsley0.8%—›
- Natural flavouring0.8%—
- Paprika0.8%—›
- Water0.8%—›
- Vinegar0.8%—›
- E3260.8%—
- E3200.8%⚠ Moderate
- E3100.8%—
- E3309.4%—
Show original label text
Pork, parmesan cheese (pasteurized part skim milk, salt, enzymes, cheese cultures, cellulose powder, starch, potassium sorbate). Less than 2% of the following: salt, dehydrated parsley, natural flavorings, extractives of paprika, water, vinegar, potassium lactate, bha, propyl gallate, citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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