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- Flour52.3%—›
- Wheat flour26.5%—›
- E37512.9%—
- Reduced iron6.5%—›
- Thiaminė mononitrate3.2%—
- E1011.6%—
- Enzyme0.8%—›
- Folic acid0.8%—›
- Water23.9%—›
- Soya oil11.9%—›
- Contains less than 2 % of each of the following6%—
- Yeast6%—›
- Dextrose3%—›
- E2971.5%—
- Calcium propionate preservative0.7%—
- Canola oil0.4%—›
- Cellui.ose gum0.2%—
- Sorbic acid preservative<0.1%—
- Salt<0.1%—›
- Maltodextrin<0.1%—›
- E905a<0.1%—
- Potassium sorbate preservative—
- Soya lecithin—›
- Carracesnan—
- Sodium metabisulfite added as a dough conditioner—
- Corn starch—›
- E341iii—
- E460i—
- E341ii—
- Distributa gra gr—
- Calcium phosphates (E341)⚠ Low
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINĖ MONONITRATE, RIBOFLAVIN, ENZYME. FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: DRIED YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE PRESERVATIVE, CANOLA OIL, CELLUI.OSE GUM, SORBIC ACID PRESERVATIVE, SALT, MALTODEXTRIN, MINERAL OIL, POTASSIUM SORBATE PRESERVATIVE, SOY LECITHIN, CARRACESNAN, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, CORN STARCH, TRICALCIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE. CONTAINS: WHEAT, SOY DISTRIBUTA GRA GR
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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