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Nordica, Sour Cream Dip, Green Chili
Greenveil's read: consider avoiding.
- Critical
- Sour cream62.3%—
- Whey18.8%—›
- Salt0.8%—›
- Corn starch-modified0.8%—›
- Vegetable0.8%—
- Onions0.4%—›
- Green chili pepper0.2%—
- Garlic<0.1%—›
- Jalapeno pepper<0.1%—›
- E452vi0.8%—
- Spice0.8%—›
- Yeast extract0.8%—›
- E6210.8%⚠ Moderate
- E4280.8%—
- Vinegar0.8%—›
- Maltodextrin0.4%—›
- Food starch modified0.2%—›
- Vinegar0.2%—›
- E2020.8%—
- Preservative0.8%—
- E4120.8%—
- E4070.8%⚠ Low
- Natural and artificial flavouring0.8%—
- E5160.8%—
- E4100.8%—
- E160c7%—
- Polyphosphates (E452)⚠ Low
Show original label text
Cultured milk and cream, whey, salt, corn starch-modified, dehydrated vegetables (onions, green chili, garlic, jalapeno), sodium tripolyphosphate, spices, yeast extract, monosodium glutamate, gelatin, vinegar powder (maltodextrin, food starch modified, vinegar), potassium sorbate (to maintain freshness), guar gum, carrageenan, natural and artificial flavors, calcium sulfate, locust bean gum, colored with paprika.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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