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Nordica, Sour Cream Dip, French Onion
Greenveil's read: consider avoiding.
- Critical
- Sour cream52.8%—
- Dehydrated onion23.6%—
- Whey11.8%—›
- Salt0.8%—›
- Corn starch-modified0.8%—›
- E452vi0.8%—
- Sugar0.8%—›
- E6210.8%⚠ Moderate
- Hydrolysed vegetable protein0.8%—
- Corn0.8%—›
- E4280.8%—
- E2020.8%—
- Preservative0.8%—
- E4120.8%—
- E4070.8%⚠ Low
- E5160.8%—
- Parsley0.8%—›
- Garlic0.8%—›
- E4100.5%—
- Natural flavouring0.5%—
- Polyphosphates (E452)⚠ Low
Show original label text
Cultured milk and cream,dehydrated onion, whey, salt, corn starch-modified, sodium tripolyphosphate, sugar, monosodium glutamate, hydrolyzed vegetable protein (corn), gelatin, potassium sorbate (to maintain freshness), guar gum, carrageenan, calcium sulfate, dehydrated parsley, dehydrated garlic, locust bean gum, natural flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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