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  3. H-K Anderson, Pretzel Pieces, Ranch, Ranch
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H-k anderson·Snacks · 0070271200010

H-K Anderson, Pretzel Pieces, Ranch, Ranch

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.4%—
  • Wheat Flour26.6%—›
  • E37512.9%—
  • Reduced Iron6.4%—›
  • Thiamin Mononitrate3.2%—›
  • E1011.6%—
  • Folic Acid1.6%—›
  • Palm Oil23.8%—›
  • Maltodextrin11.9%—›
  • Buttermilk Solids6%—
  • Less Than 2% Of3%—
  • Salt3%—›
  • Corn Syrup1.5%—›
  • Whey Powder0.7%—
  • Onion0.4%—›
  • Tomato0.2%—›
  • Garlic<0.1%—›
  • Sugar<0.1%—›
  • Skimmed milk powder<0.1%—
  • Milk Protein Concentrate<0.1%—›
  • Whey Powder—
  • Skimmed milk powder—
  • Raising agent<0.1%—
  • Contains One and More Of—
  • Yeast—›
  • E500ii—
  • E503ii—
  • Dextrose—›
  • Spice—›
  • Yeast Extract—›
  • E330—
  • Natural and artificial flavouring—
  • E296—
  • E631⚠ Low
  • E627⚠ Low
Show original label text

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Maltodextrin, Buttermilk Solids, Less Than 2% Of: Salt, Corn Syrup, Whey Powder, Onion Powder, Tomato Powder, Garlic Powder, Sugar, Nonfat Milk Powder (Milk Protein Concentrate, Whey Powder, Nonfat Dry Milk), Leavening (Contains One Or More Of: Yeast, Sodium Bicarbonate, Ammonium Bicarbonate), Dextrose, Spice, Yeast Extract, Citric Acid, Natural And Artificial Flavors, Malic Acid, Disodium Inosinate And Disodium Guanylate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06TOMATOCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13YEASTCompoundNot assessed

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