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- Feta cheese60%—
- Pasteurized semi skimmed milk32.5%—
- Lactic ferments13.8%—
- Salt0.4%—›
- Enzyme13.3%—›
- Powdered cellulose to prevent caking20%—
- Dried tomatoes10%—
- Dried basil5%—
- E2355%—
- Preservative5%—
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Feta cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking, dried tomatoes, dried basil, natamycin (a natural mold inhibitor)
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