Image cache
No product image yet
Pending enrichment
- Cultured nonfat milk69%—
- Contains less then 2% of15.5%—
- Whey15.5%—›
- Salt0.5%—›
- Maltodextrin0.5%—›
- Colour0.5%—
- E4120.5%—
- E3300.5%—
- E4070.5%⚠ Low
- E4710.5%—
- E4330.5%⚠ Low
- E4100.5%—
- Natural and artificial flavouring0.5%—
- E2020.5%—
- To preserve freshness0.5%—
- Retinyl palmitate0.5%—›
- Enzyme9.9%—›
Show original label text
Cultured nonfat milk, contains less then 2% of: whey, salt, maltodextrin, artificial color, guar gum, citric acid, carrageenan, mono and diglycerides*, polysorbate 80, locust bean gum, natural and artificial flavor, potassium sorbate (to preserve freshness), vitamin a palmitate, enzyme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
Recent scans
See allProducts you open appear here on this device.