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- Cultured nonfat milk67.5%—
- And cream17.2%—›
- Less than2%—
- Whey2%—›
- Salt0.5%—›
- Maltodextrin0.5%—›
- E4120.5%—
- E3300.5%—
- E4070.5%⚠ Low
- E4710.5%—
- E4100.5%—
- E4330.5%⚠ Low
- E2020.5%—
- To preserve freshness0.5%—
- Natural and artificial flavouring0.5%—
- Enzyme8.7%—›
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Cultured nonfat milk, and cream, less than 2%: whey, salt, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, polysorbate 80, potassium sorbate (to preserve freshness), natural & artificial flavor, enzyme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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