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Vanilla Ice Cream, Vanilla
Greenveil's read: consider avoiding.
- Critical
- Milk56.3%—›
- Cream21.9%—›
- Sugar10.9%—›
- Corn Syrup5.5%—›
- Whey2.7%—›
- Stabiliser1.4%—
- E4710.7%—
- E4120.3%—
- E5160.2%—
- E466<0.1%⚠ Low
- E407<0.1%⚠ Low
- Natural and Artificial Vanilla Flavors0.7%—
- E160b0.7%⚠ Low
- Colour0.7%—
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Milk, Cream, Sugar, Corn Syrup, Whey, Stabilizer (Mono & Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan), Natural And Artificial Vanilla Flavors, Annatto (Color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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