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Texas Toast Five Cheese
New York Bakery·0070459005734

Texas Toast Five Cheese

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Bread51.5%—
  • Fortified wheat flour26.5%—
  • Wheat flour25%—›
  • Barley malt flour24.3%—›
  • E37512.1%—
  • Iron6.1%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • Contains 2% and less of0.2%—
  • Yeast0.2%—›
  • Salt<0.1%—›
  • Soya oil<0.1%—›
  • Dextrose<0.1%—›
  • Flour treatment agent<0.1%—
  • E472e—
  • E471—
  • E516—
  • E300—
  • Enzyme—›
  • Cornmeal—
  • Spread—
  • Soya oil—›
  • Water—›
  • Palm oil—›
  • Garlic—›
  • Salt—›
  • Parmigiano reggiano—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E471—
  • Parsley—›
  • E330—
  • Natural and artificial flavouring—
  • Beta carotene added for color—
  • Autolyzed yeast extract—›
  • Whey—›
  • E270—
  • E415—
  • Cheese—›
  • Asiago—
  • Mozzarella—
  • Cheddar—
  • Parmigiano reggiano—
  • And provolone cheeses—
  • Milk—›
  • Skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Annatto color—›
Show original label text

Bread: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: yeast, salt, soybean oil, dextrose, dough conditioners (datem, mono and diglycerides, calcium sulfate, ascorbic acid, enzymes), cornmeal. spread: soybean oil, water, palm oil, garlic*, salt, parmesan cheese (milk, cheese cultures, salt, enzymes), mono and diglycerides, parsley*, citric acid, natural and artificial flavors, beta carotene added for color, autolyzed yeast extract, whey, lactic acid, xanthan gum. cheese: asiago, mozzarella, cheddar, parmesan, and provolone cheeses (milk and/or skim milk, cheese cultures, salt, enzymes, annatto color).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11PALM OILCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13PARSLEYCompoundNot assessed
  14. 14autolyzed yeast extractCompoundNot assessed
  15. 15Whey, protein-freeCompoundNot assessed
  16. 16WHEYCompoundNot assessed
  17. 17Cheese, Cheddar, ext.CompoundNot assessed

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