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  1. Products
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  3. Yasai Tenpura Fried Fish Cake With Vegetables
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Yamasa Enterprises·0070516370003

Yasai Tenpura Fried Fish Cake With Vegetables

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Alaska pollock52.5%—›
  • Water23.8%—›
  • Modified food starch11.9%—›
  • Green peas5.9%—
  • Corn3%—›
  • Sugar1.5%—›
  • Salt0.7%—›
  • E4200.4%—
  • Soya oil0.2%—›
  • Onion<0.1%—›
  • Carrot<0.1%—›
  • Sweet rice wine<0.1%—
  • Dextrose<0.1%—›
  • Natural and artificial flavouring—
  • Bonito—›
  • Parsley—›
  • E621⚠ Moderate
  • E452vi—
  • E450iii—
  • E450iii—
  • Cooked in soy bean oil—
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Alaska pollock (fish), water, modified food starch, green peas, corn, sugar, salt, sorbitol, soy bean oil, onion, carrot, sweet rice wine, dextrose, natural and artificial flavor (bonito), parsley, monosodium glutamate, sodium tripolyphosphate, tetrasodium pyrophosphate, sodium pyrophosphate, cooked in soy bean oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WALLEYE POLLOCKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04CORNCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09CARROTCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13PARSLEYCompoundNot assessed

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