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  3. Gravy & 6 Salisbury Steaks
Gravy & 6 Salisbury Steaks
On-Cor·0070575040091

Gravy & 6 Salisbury Steaks

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Gravy51.7%—
  • Water51.7%—›
  • Food starch-modified24.1%—›
  • Contains less than 2% of the following12.1%—
  • Wheat flour6%—›
  • Wheat flour6%—›
  • Barley malt flour6%—›
  • Onion3%—›
  • Salt0.7%—›
  • Hydrolysed soy protein0.7%—
  • Sugar0.4%—›
  • Autolyzed yeast extract0.4%—›
  • Garlic0.4%—›
  • Spice0.2%—›
  • E150a0.1%—
  • Salisbury steaks<0.1%—
  • Chicken<0.1%—›
  • Pork<0.1%—›
  • Water<0.1%—›
  • Beef—›
  • Soy protein—›
  • Wheat flour—›
  • Dehydrated onion—
  • Contains less than 2% of the following—
  • Salt—›
  • E339—
  • Lactose reduced whey—
  • Hydrolyzed soy and corn protein—
  • E150a—
  • Dextrose—›
  • Sugar—›
  • Peppers—›
  • Pepper—›
  • Flavouring—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Gravy: water, food starch-modified, contains less than 2% of the following: bleached wheat flour (wheat flour, malted barley flour), toasted onion powder, salt, hydrolyzed soy protein, sugar, autolyzed yeast extract, garlic powder, spice, caramel color. salisbury steaks: mechanically separated chicken, pork, water, beef, soy protein concentrate, wheat flour, dehydrated onion, contains less than 2% of the following: salt, sodium phosphate, lactose reduced whey, hydrolyzed soy and corn protein, caramel color, dextrose, sugar, dehydrated peppers, pepper, flavoring.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02BARLEY MALTCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06autolyzed yeast extractCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09PORKCompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11BEEFCompoundNot assessed
  12. 12SOY PROTEINCompoundNot assessed
  13. 13WHEATCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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