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Barbaras original cheese puffs gluten free real aged cheese
Greenveil's read: consider avoiding.
- Critical
- Yellow cornmeal53.6%—
- Expeller pressed high oleic23.2%—
- Sunflower11.6%—›
- Safflower5.8%—›
- Canola5.8%—›
- Oil11.6%—›
- Aged cheddar cheese5.8%—
- Pasteurised milk2.9%—
- Salt0.7%—›
- E160b0.7%⚠ Low
- Colour0.7%—
- Lactic ferments0.7%—
- Enzyme0.8%—›
- Whey2.9%—›
- Buttermilk†1.5%—›
- Salt0.7%—›
- Butter†0.4%—›
- Soya oil0.2%—›
- Blue cheese<0.1%—›
- Pasteurised milk<0.1%—
- Salt<0.1%—›
- Lactic ferments<0.1%—
- Enzyme<0.1%—›
- E270<0.1%—
- Natural flavouring<0.1%—
- E160b<0.1%⚠ Low
- E160c<0.1%—
- Colour<0.1%—
Show original label text
Yellow cornmeal, expeller pressed high oleic (sunflower, safflower and/or canola ) oil, aged cheddar cheese [pasteurized milk†, salt, annatto extract (for color), cheese cultures†, enzymes], whey (milk†), buttermilk†, salt, butter†, soybean oil, blue cheese (pasteurized milk†, salt, cheese cultures†, enzymes), lactic acid, natural flavors, annatto and paprika extracts (for color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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