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Original baked cheese puffs, original
Greenveil's read: consider avoiding.
- High
- Yellow cornmeal53.6%—
- Expeller pressed high oleic23.2%—
- Sunflower11.6%—›
- Safflower5.8%—›
- Canola5.8%—›
- Oil11.6%—›
- Aged cheddar cheese5.8%—
- Milk2.9%—›
- Salt0.9%—›
- E160b0.9%—
- Colour0.9%—
- Lactic ferments0.6%—
- Enzyme0.6%—›
- Whey2.9%—›
- Butter1.5%—›
- Cream1.5%—›
- Salt0.7%—›
- Blue cheese0.4%—›
- Milk0.2%—›
- Salt<0.1%—›
- Lactic ferments<0.1%—
- Enzyme<0.1%—›
- E2700.2%—
- Buttermilk<0.1%—›
- Natural flavouring<0.1%—
- E330<0.1%—
- Paprika<0.1%—›
- E100<0.1%—
- Colour<0.1%—
Show original label text
Yellow cornmeal*, expeller pressed high oleic (sunflower, safflower and/or canola*) oil, aged cheddar cheese (pasteurized milk, salt, annatto extract [for color], cheese cultures, enzymes), whey, butter (cream), salt, blue cheese (pasteurized milk, salt, cheese cultures, enzymes), lactic acid, buttermilk, natural flavors, citric acid, paprika and turmeric extracts (for color).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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