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Pork and beef, cheddar cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, vegetable color, enzymes and anticake), water, salt, dextrose, black pepper, ground yellow mustard, autolyzed yeast, chili pepper, (chili pepper, <100ppm ethoxquin for color retention, not more than 2% silicon dioxide as anti-caking), sugar, habanero peppers, sodium phosphate, granulated garlic, sodium acetate, sodium diacetate, jalapeno peppers, cayenne pepper, sodium erythorbate, sodium nitrate, packed in natural pork casing.
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Per-ingredient concern · chemical identity, not food safety
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