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  3. Italian Style Fancy Shredded Cheese Blend
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Tops Markets Llc·Dairies · 0070784012100

Italian Style Fancy Shredded Cheese Blend

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Low-moisture part-skim mozzarella cheese55%—
  • Pasteurized semi skimmed milk28.8%—
  • Lactic ferments13.1%—
  • Salt0.8%—›
  • Enzyme12.3%—›
  • Provolone cheese22.5%—
  • Pasteurised milk11.3%—
  • Lactic ferments5.6%—
  • Salt0.8%—›
  • Enzyme4.8%—›
  • Parmigiano reggiano11.3%—
  • Pasteurised milk5.6%—
  • Lactic ferments2.8%—
  • Salt0.8%—›
  • Enzyme2%—›
  • Asiago cheese5.6%—
  • Pasteurised milk2.8%—
  • Lactic ferments1.4%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Fontina cheese2.8%—
  • Pasteurised milk1.4%—
  • Lactic ferments0.7%—
  • Salt enzymes0.7%—
  • Romano cheese1.4%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Potato starch0.7%—›
  • Corn starch0.4%—›
  • E5160.2%—
  • E2350.2%—
  • Preservative0.2%—
Show original label text

Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese culture, salt enzymes), romano cheese (pasteurized milk, cheese culture, salt, enzymes) potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed

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