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  3. Breakfast Sausage Hometown Original
Breakfast Sausage Hometown Original
Smithfield·0070800276790

Breakfast Sausage Hometown Original

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork50%—›
  • Corn syrup solids25%—›
  • Less than 2% of the is following12.5%—
  • Salt12.5%—›
  • Dextrose6.3%—›
  • Natural flavouring3.1%—
  • Water1.6%—›
  • Vinegar0.8%—›
  • E3260.4%—
  • E3200.2%⚠ Moderate
  • E310<0.1%—
  • E330<0.1%—
  • 69 un premi at 160 por value* smithfield packaged meats corp<0.1%—
  • Smithfield<0.1%—
  • Va 23430 www.smithfield.com %30% 1-855-411-7675 cooking instr temperature read safe handling instructions this product was prepared from inspected and passed meat and poultry—
  • Some food products may contain bacteria that could cause illness if the product is mishandled and cooked improperly—
  • For your protection—
  • Follow these safe handling instructions—
  • Keep refrigerated and frozen—
  • Thaw in refrigerator and microwave—
  • Keep raw meat and poultry separate from other foods—
  • Wash working surfaces—
  • Including cutting boards—
  • Utensils—
  • And hands after touching raw meat—
  • Poultry—›
  • Cook thoroughly—
  • Stovetop—
  • Cook medium-high hea brown evenly—
  • %0% bake—
  • Place thaw 375°f for 8 to 13—
Show original label text

pork, corn syrup solids. less than 2% of the is following: salt, dextrose, natural flavorings, water, vinegar, potassium lactate, bha, propyl gallate, citric acid. (69 un premi at 160 por value* smithfield packaged meats corp. 26% smithfield, va 23430 www.smithfield.com %30% 1-855-411-7675 cooking instr temperature read safe handling instructions this product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods., wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. 15% 22% stovetop: cook medium-high hea brown evenly. 1% %0% bake: place thaw 375°f for 8 to 13

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10POULTRY, UNSPECIFIEDCompoundNot assessed

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