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Cottage cheese with pineapple
Greenveil's read: consider avoiding.
- High
- Cultured nonfat milk56.3%—
- Milk21.9%—›
- Cream10.9%—›
- Pineapple fruit5.5%—›
- Sugar2.7%—›
- Modified food starch1.4%—›
- Corn1.4%—›
- Natural flavouring0.7%—
- E4660.3%⚠ Low
- E3300.2%—
- Sodium citrate0.2%—›
- Salt0.2%—›
- Stabiliser0.2%—
- E4120.1%—
- E415<0.1%—
- E407<0.1%⚠ Low
- E410<0.1%—
- Retinyl palmitate0.2%—›
- E2904.8%—
- Preservative4.8%—
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Cultured nonfat milk, milk, cream, pineapple fruit (sugar, modified food starch (corn), natural flavors, cellulose gum, citric acid, sodium citrate), salt, stabilizers (guar gum, xanthan gum, carrageenan, locust bean gum), vitamin a palmitate, carbon dioxide (to maintain freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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