Wilton, sugar cookie by Wilton, Wilton Enterprises Inc · GreenveilSaving recent analysisWilton, sugar cookie
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Sugar53.8%—›
Palm kernel oil23.1%—›
Whole milk11.5%—- Reduced mineral whey powder5.8%—
- E1712.9%
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
13 items
⚠ High
Colour2.9%—E1021.4%⚠ HighE1330.7%⚠ ModerateE1290.4%⚠ HighNatural and artificial flavouring0.2%—Skimmed milk powder<0.1%—E414<0.1%—
Soya lecithin<0.1%—›
Salt<0.1%—›Show original label text
Sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, titanium dioxide (color), fd&c yellow #5, fd&c blue #1, fd&c red #40, natural and artificial flavor, nonfat dry milk solids, gum arabic, soy lecithin, salt.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.