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Hatfield, Reduced Sodium Franks
Greenveil's read: consider avoiding.
- Critical
- Chicken53.6%—›
- Pork23.2%—›
- Water11.6%—›
- Contains less than 2% of salt5.8%—
- Dextrose2.9%—›
- Corn syrup1.5%—›
- Modified food starch0.7%—›
- Flavouring0.4%—
- Sugar0.2%—›
- E508<0.1%—
- E316<0.1%—
- E160c<0.1%—
- E250<0.1%⚠ High
- E339<0.1%—
Show original label text
Mechanically separated chicken, pork, water, contains less than 2% of salt, dextrose, corn syrup, modified food starch, flavoring, sugar, potassium chloride, sodium erythorbate, oleoresin of paprika, sodium nitrite, sodium phosphate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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