Greek Flat Bread by Sophia's · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Greek Flat Bread Greek Flat Bread Greek Flat Bread by Sophia's (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Malted Wheat Flour 54.2% — Flour 27.7% — Barley malt flour 13.2% — E375 6.6% — Reduced iron 3.3% — Thiamin mononitrate 1.7% — E101
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
0.8%
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Folic acid 0.8% — Water 22.9% — › Whole Wheat Flour 11.5% — Soya 5.7% — › Canola Oil 2.9% — › Sugar 1.4% — › Vital Wheat Gluten 0.7% — Yeast 0.4% — › Salt 0.2% — ›
E282 <0.1% To preserve freshness <0.1% —
E412 <0.1% —
E202 <0.1% — To preserve freshness <0.1% — Show original label text Enriched Malted Wheat Flour (Flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Wheat Flour, Soy and/or Canola Oil, Sugar, Vital Wheat Gluten, Yeast, Salt, Calcium Propionate (to preserve freshness), Guar Gum, Potassium Sorbate (to preserve freshness)
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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