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Better Cheddar Cheese Powder
Greenveil's read: consider avoiding.
- Critical
- Milk94.2%—›
- Salt0.7%—›
- Lactic ferments0.7%—
- Enzyme0.7%—›
- Whey0.7%—›
- Buttermilk0.7%—›
- Salt0.7%—›
- E5510.7%—
- Anti0.4%—
- Caking agent0.4%—
- E339ii0.7%—
- Processing aid0.7%—
- Sodium phosphates (E339)⚠ Low
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PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, WHEY, BUTTERMILK, SALT, SILICON DIOXIDE (ANTI - CAKING AGENT), DISODIUM PHOSPHATE (PROCESSING AID).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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