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- Wheat flour42.5%—›
- Glazing30%—
- Sugar22.5%—›
- Egg white7.5%—›
- Vegetable margarine16.3%—
- VEGETABLE OILS and FATS9%—
- Water3.6%—›
- Emulsifiers3.6%—
- E4713.6%—
- Butter8.1%—›
- Apricot flavor decoration3.1%—
- Glucose-fructose syrup2%—
- Sugar1.1%—›
- Apricot purée<0.1%—
- Water—›
- Modified corn starch—›
- Gelling agent—
- E440a—
- Glucose syrup—›
- Malt—›
- Salt—›
- Flavouring—
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WHEAT FLOUR, GLAZING 30% (SUGAR, PASTEURIZED EGG WHITES), VEGETABLE MARGARINE (VEGETABLE OILS AND FATS, WATER, EMULSIFIERS (MONO AND DIGLYCERIDES OF FATTY ACIDS)), BUTTER, APRICOT FLAVOR DECORATION 5% (GLUCOSE-FRUCTOSE SYRUP, SUGAR, APRICOT PURÉE 20%, WATER, MODIFIED CORN STARCH, GELLING AGENT (PECTIN)), GLUCOSE SYRUP, MALT, SALT, FLAVORINGS.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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