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  3. Alessi reduction
Alessi reduction
Alessi·Condiments · 0071072021743

Alessi reduction

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Balsamic vinegar52.6%—›
  • Sugar23.7%—›
  • Chili pepper11.8%—›
  • Soy sauce5.9%—›
  • Water3%—›
  • Wheat1.5%—›
  • Soya bean0.7%—›
  • Salt0.7%—›
  • Vinegar3%—›
  • Salt0.6%—›
  • Garlic0.6%—›
  • Bonito extract0.6%—
  • E2700.6%—
  • Lemon juice0.3%—›
  • Autolyzed yeast extract0.1%—›
  • Natural lemon and orange flavor with other natural flavors<0.1%—
  • E211<0.1%⚠ Moderate
  • E202<0.1%—
  • E222⚠ Moderate
  • Preservative—
  • E415—
  • Sucinic acid—
  • E631⚠ Low
  • E627⚠ Low
Show original label text

Concentrated balsamic vinegar, sugar, chili, soy sauce (water, wheat, soybeans, salt), vinegar, salt, garlic, bonito extract (fish), lactic acid, lemon juice, autolyzed yeast extract, natural lemon and orange flavor with other natural flavors, sodium benzoate, potassium sorbate, and sodium bisulfite (as preservatives), xanthan gum, sucinic acid, disodium inosinate and disodium guanylate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01BALSAMIC VINEGARCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CAPSICUMCompoundNot assessed
  4. 04Soy sauceCompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09LEMON JUICECompoundNot assessed
  10. 10autolyzed yeast extractCompoundNot assessed

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